InnoVint’s Fermentation Worksheets are a tool to help our winery clients manage multiple tasks and work orders for fermentation management during harvest.
It also allows for real-time visibility to track Sugar and Temperature trends, recent additions, recent fermentation management activities, and includes warnings if a fermenting vessel has gone without being touched for an extended period of time.
There are currently two available Fermentation Worksheets: one for Tanks and Bins and one for smaller vessels (ie Barrels, Steel Drums, Kegs, and Carboys). Our winery software clients are able to assign work orders to multiple team members which can be printed or sent digitally to each person. When work orders are completed digitally the report updates in real-time with the fermentation management activity, providing instant access to the most recent data for informed decision-making on how to manage each ferment going forward.
Drafts can be saved, and templates from previously assigned work orders can be recalled at any time to fire off the next round of fermentation management task requests.
Contact InnoVint today to learn more about how we can streamline your harvest activities – from forecasting incoming fruit to weight tag creation to fermentation management and beyond!